8. SIOMAY BANDUNG <FISH CAKE WITH VEGETABLE> .................................... $ 7.95
Boiled fish cake, cabbage, tofu, egg, with tomato peanut sauce.
9. TARO CAKE (3 PIECES) ..................................................................................... $ 5.50
Deep fried mush taro, ground beef, black pepper,
onion with plum sauce.
10. DEEP FRIED TOFU .......................................................................................... $ 5.50
11. FRIED WONTON ( 10 PIECES) ....................................................................... $ 5.95
12. VEGETABLE SPRING ROLL (4 PIECES) ...................................................... $ 5.50
Cabbage, carrot, rice noodle, onion, celery, deep fried
served with plum sauce.
13. SEAFOOD EGG ROLL (3 PIECES) ................................................................. $ 5.50
Shrimp, ground pork, crabmeat wrap in rice paper
deep fried and served with plum sauce.
14. TEMPE GORENG <FRIED FERMENTED SOYBEAN CAKE> ..................... $ 4.95
15. SHRIMP CAKE (3 PIECES) ............................... $ 5.50
Deep fried chopped shrimp, pork, garlic with bread crumb.
16. CHICKEN TEMPURA (4 PIECES) .................................................................... $ 5.50
Deep fried ground chicken breast, corn, carrots,
green onion ,bread crumb served with plum sauce
17. OTAK OTAK PANGGANG <BANANA LEAF FISH CAKE> (4 PIECES) ........ $ 5.50
Grilled fish cake wrapped in banana leaf serve with peanut sauce.
18. HOT WINTER SHRIMP (4 PIECES) ................................................................. $ 5.95
Shrimp, ground pork wrap in wonton skin served with plum sauce.
19. EMPEK EMPEK PALEMBANG .......................................................................... $ 6.95
Deep fried fish cake filled with hard boiled egg
in spicy vinegar sauce and cucumber.
